The Dalmore Cigar Malt Reserve Napa Valley Ideal with Piedmontese cuisine

Ideal with Piedmontese cuisine

Serve the 2002 Château Duhart-Milon at a temperature between 16°C and 18°C (60°F to 64°F)

Mild weather conditions throughout the growing season allowed for slow and full ripening of the Shiraz grapes

focuses on traditional methods while embracing modern advancements to ensure the production of high-quality Sauternes wines

Founded in 1825 by Pierre Faiveley

The Dalmore Cigar Malt Reserve Napa Valley Ideal with Piedmontese cuisineDistillery Background and History The Dalmore Distillery was founded in 1839 by Alexander Matheson in Alness, on Scotlands Cromarty Firth. Acquired later by Clan Mackenzie, the distillery adopted the iconic 12 point Royal Stag emblem. Now owned by Whyte & Mackay (Alliance Global), The Dalmore is known for lavish sherry finishes and premium releases. Master Distiller and Production Philosophy Under the stewardship of master blender Richard Paterson OBE