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Supplementation may support the repair processes that peptides are stimulating at the cellular level

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The foods highest in vitamin B12 are: Organ meats, such as beef and chicken liver Wild-caught fish, including salmon, herring, mackerel, tuna, trout and sardines (also great sources of other vital nutrients, like omega-3 fatty acids) Organic dairy products, including probiotic-rich yogurt or raw milk Pasture-raised poultry, including turkey or chicken Grass-fed beef and lamb When its not possible to get enough vitamin B12 from your diet, perhaps due to genetic conditions or taking necessary medications, someone might choose to boost intake of vitamin B12 in several ways other than receiving injections

These can help non-meat eaters achieve adequate vitamin B12 levels

Before reconstitution (powder): Refrigerate at 36-46F (2-8C) Shelf life: 12-24 months Can handle short periods at room temp during shipping After reconstitution (liquid): Must refrigerate at 36-46F Shelf life: 28 days with bacteriostatic water Never freeze (destroys peptide structure) Label with date reconstituted Signs your BPC-157 has degraded: Solution becomes cloudy Visible particles or flakes Yellow or brown discoloration Unusual smell If you see any of these, discard the vial