Conti Costanti, Brunello Montalcino Vintage:2010 age it a few more

age it a few more years for additional nuance

some larger vats

Grilled herbs

the 2013 is one of the most impressive young La Serras I have ever tasted from Roberto Voerzio because the tannins are much more polished than is typically the case here

backward and firmly structured effort will need at least 6 to 8 years to add flesh and complexity and will likely require fully 15+ years to reveal its full potential

Conti Costanti, Brunello Montalcino Vintage:2010 age it a few moreIn addition to being a highly regarded vintage with perfectly balanced weather conditions, 2004 is a significant for Andrea and Angela as their son Giovanni was born. Like the 2006, it was aged in a combination of medium size French oak barrels and Slavonian oak casks. Compared to other examples I have enjoyed, this bottle was slightly stripped of fruit. Nevertheless, the finesse of structure showed through along with hints of wild violets, cinnamon,