Carving Knife - 31cm Sharp Scalloped Blade Brisket Knives for Meat Cutting, Salmon, BBQ, Turkey washproof plasters Colour-Coded Bristles: Yellow bristles for

Colour-Coded Bristles: Yellow bristles for easy identification and organisation in multi-use environments

Serving modern European

retail and food displays

Twice-fired process enhances strength and glaze quality

80 × 32 × 2

Carving Knife - 31cm Sharp Scalloped Blade Brisket Knives for Meat Cutting, Salmon, BBQ, Turkey washproof plasters Colour-Coded Bristles: Yellow bristles forProfessional salmon knife designed for precise slicing of salmon and other delicate fish in commercial kitchens, catering operations, and foodservice environments. Featuring a long 31cm stainless steel blade with scalloped edges, this knife allows smooth, clean cuts while reducing drag and tearing. The high quality steel blade is vacuum heated for optimum strength and sharpened by both machine and hand to deliver long lasting, razor sharp performance.