Arnulfo y Martha Bourbon Chiroso Antioquia Grind Type:Whole Bean Notes: CHOCOLATE / TOASTED CARAMEL

Notes: CHOCOLATE / TOASTED CARAMEL

Variety:    Typica Mejorado

rigorous sorting removes over- and under-ripe cherries before drying begins on African beds under full sun

it is a mix of pink bourbon (rosado) variety and castillo

Coffee is their main cash crop and grows alongside food crops of corn

Arnulfo y Martha Bourbon Chiroso Antioquia Grind Type:Whole Bean Notes: CHOCOLATE / TOASTED CARAMELArnulfo's Chiroso is a true family endeavor, with everyone contributing to the daily tasks of harvesting, processing, and drying the coffee. The Chiroso variety has recently become known in the specialty coffee world for its incredible complexity and sweetness. It is believed to be native to Urrao, Antioquia and after genetic analysis it was revealed that it is a unique Ethiopian landrace variety, which explains how complex and special this variety