Dry-cured Prosciutto Nostrale | +/- 5Kg AAproduce Milder Flavour: Offers a less

Milder Flavour: Offers a less pungent

Earthy Flavour: Green asparagus offers a delicate balance of sweetness with subtle grassy and nutty notes

The texture is soft and even

Simmer until tender and serve with seafood

2 kg) is a soft

Dry-cured Prosciutto Nostrale | +/- 5Kg AAproduce Milder Flavour: Offers a lessTraditional Tuscan Cured Ham Prosciutto Toscano Nostrale is an artisan Italian cured ham made with 100% Italian pork and produced in Tuscany by Subissati Salumi. Seasoned with a traditional blend of herbs and spices, including rosemary, garlic and pepper, this Tuscan prosciutto has a rich savoury flavour, delicate aroma and beautifully balanced texture. The slow curing process allows the meat to develop depth, tenderness and its distinctive character.