Koch Mezcal Espadin Olla de Barro Bottle:1 Refreshing and crisp

Refreshing and crisp

Yukon Jack is made in Valleyfield

meaty dishes such as a marinade stews

with touches of violet

This is one of the strongest reds of Savigny

Koch Mezcal Espadin Olla de Barro Bottle:1 Refreshing and crispKoch en Olla de Barra is made with agave Espadin. The difference between this mezcal and Kochs other Espadin is the cooking and distillation method, where this mezcal is distilled in small clay pots. This mezcal is made by Alberto Vasquez in Sola de Vega. It has sweet, fruity tones with a slight taste of coconut, followed by tones of herbs and spices. Another edition bottled by Koch is produced by mezcal Israel Palestino in Jayacatln, Oaxaca. Koch en