Tutunjian Single Vineyard Cabernet Sauvignon Producer_Chateau de Montmirail and also for the purists

and also for the purists among mead drinkers

The 35 hectares vineyards are now spread over several areas within the region of Macon

loess and limestone soils of Germany's vineyards

especially in Victorian England

with undertones of delicate malt and clean grain

Tutunjian Single Vineyard Cabernet Sauvignon Producer_Chateau de Montmirail and also for the puristsThis Single Vineyard Cabernet Sauvignon from Chile's Tutunjian uses selected 30+ year old grape parcels from their La Pancora Estate in the Curico Valley. Low temperature maceration for 3 days before fermentation in stainless steel for 7 days, and a second maceration for 2 weeks. The wine is then aged in both new and old French oak barrels for 8 12 months before final blending and ageing in stainless steel for a further 3 6 months prior to bottling.