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Gyuto 210 mm (8.3in) Blue#1 Hi-carbon HRC (Rockwell Hardness): 61-63

Gyuto 210 mm (8.3in) Blue#1 Hi-carbon HRC (Rockwell Hardness): 61-63Type: Gyuto Finish: Kurouchi Blade Length: 210 mm (8. 3 in) Construction: Awase Core Edge Steel: Aogami (Blue) #1 HRC (Rockwell Hardness): 64 Handle: Walnut Octagonal Bevel: Double Bevel Place of Origin: Tosa Originally a Western meat knife, its also used for fish and vegetables due to its versatility. Its long blade is favored by professionals but can still be used by casuals and cooking enthusiasts. Its double bevel blade is a fine choice for both

SKU: 94144839153 · From anairsoft.com

4.6
USD22500.00 USD22527.00

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Description

HRC (Rockwell Hardness): 61-63

White Steel #2

Place of Origin: Nagasaki

leaving the black side unintentionally on the sides ( Mine & Hira ) other than the blade

Blade Length: 170 mm (7

Gyuto 210 mm (8.3in) Blue#1 Hi-carbon HRC (Rockwell Hardness): 61-63Type: Gyuto Finish: Kurouchi Blade Length: 210 mm (8. 3 in) Construction: Awase Core Edge Steel: Aogami (Blue) #1 HRC (Rockwell Hardness): 64 Handle: Walnut Octagonal Bevel: Double Bevel Place of Origin: Tosa Originally a Western meat knife, its also used for fish and vegetables due to its versatility. Its long blade is favored by professionals but can still be used by casuals and cooking enthusiasts. Its double bevel blade is a fine choice for both

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