Usuba 165 mm (6.5 in) Blue#2 Single Bevel (Right Hand) Kamagata blue(Aogami) Handle: Oak (Japanese Lacquer)

Handle: Oak (Japanese Lacquer)

Convenient 2 layers Combination Whetstone for Coarse Sharpening(Coarse/220grit) and Medium Sharpening(Med 1000grit)

Chromium and Tungsten than Blue Steel No

it has slightly superior edge retention

and a thinner tip for precise cuts

Usuba 165 mm (6.5 in) Blue#2 Single Bevel (Right Hand) Kamagata blue(Aogami) Handle: Oak (Japanese Lacquer)Type: Usuba Finish: Polished Blade Length: 165 mm (6. 5 in) Construction: Awase Core Edge Steel: Blue#2 High Carbon Steel HRC (Rockwell Hardness): 60 61 Handle: Magnolia Octagonal Bevel: Single Bevel (Right Hand) Place of Origin: Tosa, Japan The Usuba is a traditional Japanese single bevel knife designed specifically for precise vegetable preparation. Characterized by its straight edge and tall blade profile, the Usuba excels at making clean, straight