Buzzard's Roost Barrel Strength Rye Batch #4 56.6% 75cl Ailsa Bay fresh whipped cream and summer

fresh whipped cream and summer fruits with subtle spice leading to a superbly silky smooth finish

Palate: Smooth across the front of the palate

A great Vintage from Campbelltown bottled exclusively for Milroy's

After maturing patiently for 24 years in a refill sherry butt

Craigellachie 15 Year Old 2006 - Thompson Bros  50% - 70cl

Buzzard's Roost Barrel Strength Rye Batch #4 56.6% 75cl Ailsa Bay fresh whipped cream and summerBuzzard's Roost Barrel Strength Rye Batch #4 Nose: Sweet cereal aromas, hay lofts and caramel toffee, some soft mineral and sweet vanilla, sweet peach and warming spice notes. Palate: The opening has a warming smooth and creamy note with a hint tobacco leaf and warming toffee and candied orange, some complexity arrives with a touch of all spice and cinnamon, lingering and rich finish.