Maamoul Sitti by Dates and Wheat Family Friendly Indian flavors with French gourmet

Indian flavors with French gourmet techniques

Refreshing start with a fusion of local UAE and international flavors and techniques

Chili (optional)

Our delicious take on Cajun cuisine where the fish is baked with a Cajun dry-rub and a tangy zesty sauce is served on the side along with rice

A rustic Palestinian dish that is good as a side or a main

Maamoul Sitti by Dates and Wheat Family Friendly Indian flavors with French gourmetReady to Cook Sweet, fragrant, and crumbly shortbread with spiced dates paste that melts in your mouth. This recipe has been passed through generations in Palestine and it tells a story of festivities (yields 70 pieces) Ingredients: Dry Semolina Mix (Semolina, Flour, Sugar, Fennel, Anise, Mistka, Mahlab, Sesame) Dates Paste Butter Milk Vegetable Oil Pattern Mold