Rosso Piceno 'Cervidoni', Tavignano [Mwo] hashval_FB524546B17B50C53109DA6FEE33A0B49F74C550 The 2016 The Fusilier Pinot
Rosso Piceno 'Cervidoni', Tavignano [Mwo] hashval_FB524546B17B50C53109DA6FEE33A0B49F74C550 The 2016 The Fusilier PinotMontepulciano 70%, Sangiovese 30% sourced from three hectares west of Ancona, 20 miles from the Adriatic Sea Sandy and stoney soils Maceration for 12 14 days in stainless steel Aged in Slavonian wood cask, plus six months refining in bottle Approximately 1000 cases produced each vintage
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