Guatemala Grind:Ground for Espresso The Pico da Bandeira (or

The Pico da Bandeira (or Bandeira Peak) with its altitude of 2

He is 30 years old

Expect notes of Cocoa

and blueberry

This is our take on a classic “house” coffee

Guatemala Grind:Ground for Espresso The Pico da Bandeira (orGreat Taste Award Winner 2025! This washed lot was processed at a cherry mill in Ayarza, Santa Rosa. In Guatemala, coffee is traditionally processed individually by smallholder farmers, making it difficult to manage and guarantee quality form lot to lot. The team in Ayarza works with numerous farmers in the region, paying a premium for ripe cherry and processing it centrally to maintain strict standards throughout. Francisco Njera is one of many local