Ibérico Pork End Loin (Pluma Iberica) (2.1 LB avg) cow 5oz packA more delicate

5oz packA more delicate

a prized ingredient in Japanese cuisine known for its:

or scallops for contrast in texture

And we didn't even mention the whole new world of Middle Eastern cuisine that is just a jar away with our Grass Fed Lamb Tallow for sale

Strict sustainability and quota management

Ibérico Pork End Loin (Pluma Iberica) (2.1 LB avg) cow 5oz packA more delicateDiscover the culinary excellence of Iberico Pork End Loin (Pluma Ibrica), a premium cut sourced from the legendary Ibrico pigs of Spain. Known for its exceptional tenderness, delicate marbling, and rich, nutty flavor, Pluma Ibrica is a true delicacy cherished by chefs and gourmet enthusiasts alike. Key Features: Premium Ibrico Pork: Sourced from free range, acorn fed Ibrico pigs, known for their superior quality and distinctive flavor. Tender and