Daviess County Bourbon Cabernet Finish sku_2232397-1 The wine is fermented in

The wine is fermented in traditional granite Lagares and aged for 18 months in 50% new and 50% second-passage French oak barriques

Quite a lush wine for kabinett

THE RUWER VALLEY

The elegance

This is German Riesling as it should be loads of peach

Daviess County Bourbon Cabernet Finish sku_2232397-1 The wine is fermented inAroma is layered with juicy dark fruit, is deeply oaky, leathery and spicy and combines the whole array in a balanced way thats just plain pleasant; Palate starts nice, but grows in complexity as it open and the dark fruits expand with notes of blackberries, blueberries and raspberries coming up in intervals and playing against the more oaky and spicy notes; Finish is a slow fade that hits the main profiles. From the tinged color to the brooding