KERALA KODAMPULI Size:1/2 kg pack tannins and phytates which plays

tannins and phytates which plays a crucial role in nerve and brain functioning

Not in the case of CHULA’s Original Beetroot Wine

India is one of the leading countries in cultivating Bengal gram and is ideal substitute for meat as it contains rich amounts of protein as of meat

The mummy of Ramesses II an Egyptian Ruler was found with peppercorns stuffed in the nostrils as part of the mummification process

Little Millets are extremely rich in magnesium

KERALA KODAMPULI Size:1/2 kg pack tannins and phytates which playsProduct Description: Daiviks Organic Kerala Kodampulli is a souring agent with subtle sweetness. It is mainly cultivate in the regions of Malabar and is also known as Gamboge or Fish Tamarind. Kodampuli is known for its medicinal values in Ayurveda. It helps to promote digestion, and a decoction (kashayam) made out of it is used against Arthritis and some uterine deceases. It is also known to cure ulcers. The polyphenols in tamarind have antioxidant