Lustau, San Emilio, Pedro Ximenez Cider locally grown and harvested botanicals

locally grown and harvested botanicals

and it's a commitment to the Alto Najerilla vineyards

refreshing aromas of citrus

Full-bodied and richly fruity it is sustained by a refreshing acidity

The wine has a refined bouquet of small red fruits and an oak spice fragrance

Lustau, San Emilio, Pedro Ximenez Cider locally grown and harvested botanicalsPedro Ximnez grapes are laid out in the sun after picking until they are practically raisins. After that the fermentation starts slowly and its halted to maintain all the natural sugars. The resulting wine ages in for 12 years in contact with the air in Jerez de la Frontera. Ebony in colour with iodine highlights. The aromas are reminiscent of figs, raisins and dates. Enormously sweet, velvety and soft on the palate, well balanced, with a very long