Gravner, Ribolla Gialla, Friuli-Venezia Giulia, Italy 2014 natural Facing North-West and at altitude

Facing North-West and at altitude of 400 metres

everyone at the winery is still as passionate about making the most luscious

structured

Reminiscent of a fine port wine

Madeleine and Yves’s only son

Gravner, Ribolla Gialla, Friuli-Venezia Giulia, Italy 2014 natural Facing North-West and at altitudeGravner Ribolla Gialla is exclusively composed of the local Ribolla grape; fermented in Georgian amphorae buried underground; long maceration with wild yeasts and no temperature control; after fermentation, the wine rests again in amphorae for five more months and then is aged in large oak barrels for an additional six years; bottled without fining or filtering.