A5 Japanese Wagyu New York Strip (14oz portion) bypassTag Species: Halibut

Species: Halibut

Sushi-Grade Salmon Portions — Skin-Off

Performs well under high heat without drying out

and delivers a richness closer to wagyu beef than conventional pork

ensuring consistency and reliability whether you’re preparing raw dishes or gently searing for added depth

A5 Japanese Wagyu New York Strip (14oz portion) bypassTag Species: HalibutOur selection of Japanese A5 Wagyu comes from Kagoshima Prefecture, the winner of the last Wagyu Olympics! A true Wagyu NY Strip with a thick fat cap and a meaty cut. Experience something life changing with our A5 Japanese Wagyu New York Strip. Super marbled and thick cut, this melt in your mouth treat offers a high fat BMS (Beef Marbling Standard) rating for maximum flavor better than any restaurant! Make your next meal unforgettable! This cut of A5