Honduras | Ovidio Gomez | Catuai | Honey | Filter | 250g aeropress go You know what you are

You know what you are getting from Armando year in and year out

This specific lot is a blend of the Walisho

The energy that permeates through this land feels ancient and powerful

The cool night temperatures cause the coffee cherries to mature slowly and develop a higher sugar content

and it’s back again for the third consecutive year

Honduras | Ovidio Gomez | Catuai | Honey | Filter | 250g aeropress go You know what you areRegion: Santa Barbara Elevation: 1650 masl Variety: Catuai Process: Honey Notes: Milk chocolate, honey, plum, & winey About: Mr Ovidio 'Machete' Gomez of Finca El Paraiso knows how to grow good coffee. This is the first year that he has processed his Catuai using the honey method. As soon as we first tasted it, we knew it was going to be a favourite. Full of sweetness, balance, and complexity, with notes of honey, dark stone fruits, and winey, this