30-44 day Dry Aged T-Bone Steak Availability:18 June 2026 Whether you're grilling for a

Whether you're grilling for a backyard barbecue or preparing a gourmet meal

and ensures it is incredibly tender

Try me with: Caprese/tomato salad

A flavor-packed

Experience the exceptional taste of Matangi lamb ribeye

30-44 day Dry Aged T-Bone Steak Availability:18 June 2026 Whether you're grilling for aIncredible texture, intense flavour (deeply beefy, nutty and almost cheese like aromas) dry aged beef is known by beef connoisseurs as the King of Steaks. These T Bones have been carefully aged to your requirements in our imported Dry Ager Cabinets. (Please note: Optimal tenderisation occurs within 28 days of dry aging. Only flavour and texture will continue to intensify after this point.)