USDA Beef Tenderloin (Chilled) - 200g | 1kg cheese The tangy aroma of fermentation

The tangy aroma of fermentation mingles with notes of warm

the 2002 Shiraz "Grange"

For this tasting

Note: Bottle variation was an issue

The 1999 Cote Rotie La Mordoree is the finest he has produced since the 1991 (two bottles drunk over the last six months confirm this fabulous wine's potential as it is just now beginning to emerge from a cloak of tannin)

USDA Beef Tenderloin (Chilled) - 200g | 1kg cheese The tangy aroma of fermentationSourced from Corn fed USDA beef, raised under strict conditions in the U. S., ensuring consistent quality and flavour. Taken from the loin along the backbone, this is the most tender cut of beef. Lean, buttery, and melt in your mouth perfect for medallions, roasts, or Beef Wellington. Best pan seared as filet mignon, roasted whole, or wrapped in pastry for Beef Wellington. Cook to medium rare to preserve its buttery tenderness. Portion options : 200g