Pinot Noir 'Marlborough', Mahi appellation_San Juan always an elegant and classical

always an elegant and classical blend but now with an extra dimension of freshness

Nicolás Catena Zapata discovered the influence altitude has on fruit quality

It expresses the maritime atmosphere of Menfi through notes of salt

Palate is sweet with a ton of dried and preserved cherry character

Grilled pork kebabs

Pinot Noir 'Marlborough', Mahi appellation_San Juan always an elegant and classical100% Pinot Noir Fruit sourced from two vineyards in Marlborough: The Twin Valleys and Ward Hand harvested Fermented with indigenous yeast, 20% whole cluster During fermentation the skins and juice were hand plunged on average two times per day Aged for 15 months in French barrique Bottled unfined