Giuseppe Cortese, Nebbiolo, Barbaresco, Piedmont, Italy 2022 lowsulfur Malolactic fermentation was suspended at

Malolactic fermentation was suspended at 30% to preserve freshness and acidity

A statuesque body crossed by shadow

Biodyamic and organic

accentuating the sparkling

with notes of dried orange and rye spice on a smooth finish

Giuseppe Cortese, Nebbiolo, Barbaresco, Piedmont, Italy 2022 lowsulfur Malolactic fermentation was suspended atGiuseppe Cortese's Barbaresco stands out for its harmonious, well balanced expression, with a luscious floral scented bouquet, magisterial structure, and lingering taste. At once crisp and elegant, with a succulent mouthfeel, this superb classic lends itself to immediate enjoyment or to medium long term cellaring. Fermented for around 30 days in stainless steel tanks. Aged for 18 months in used Slavonian oak casks, followed by a minimum of 6 months of