Kayanoya Original Kelp Stock Powder Condiments & Seasonings Adds umami and savory flavor

Adds umami and savory flavor to a wide range of dishes

Suitable for both Japanese and Western cooking applications

it offers a rich yet smooth taste

and more—whether you're preparing Japanese cuisine or Western fare

then steam to enjoy a light yet deeply flavorful dish

Kayanoya Original Kelp Stock Powder Condiments & Seasonings Adds umami and savory flavorThe main ingredients of "Kelp Dashi" are "Ma Konbu", which offers the sweeter taste of kelp from southern Hokkaido, and "Rishiri Kombu", harvested on the northern islands of "Rishiri" and "Rebun", that is characterized by its elegant aroma and umami. The kelp is chopped to provide strong fragrance and taste.