Medieval Mace Yataghan Swords chopping and preparation processes

chopping and preparation processes

Blade Length: 66 Centimeters

The knife on the steel

Brass detail and buckhorn handle

Check Out Our Swords Products

Medieval Mace Yataghan Swords chopping and preparation processesMedieval Mace 55cm height average 1kg weight It is also known as mace, mace and grizzly bear. The reason it is called the Bozdoan is that some of its types are likened to the head of this predatory bird. The mace was more of a smashing, crushing, smashing assault weapon that people used in close combat before the invention of firearms. According to its shape and weight, it was known as "pull mace, cut mace, hanging mace, prickly mace". Free Delivery.