Domaine Rimbert, Vin Orange (NV) 1 liter The concentration of residual sugar

The concentration of residual sugar in demi-sec cuvées is traditionally around 10-20 g/l

perfect for growing Cortese grapes

It is 230 meters above sea level with a southern exposure

Notes of white fruit and peach with delicate herbal notes of tarragon and bergamot

Open air fermented without temperature control

Domaine Rimbert, Vin Orange (NV) 1 liter The concentration of residual sugarSouthern France. Grenache Blanc, Marsanne, Rolle. Organic. Fermented with native yeast, on skins for 5 months. Lightly filtered and fined (vegan friendly pea protein), and bottled with a bit of sulfur. Aromas of dried fruits and citrus, delicate tannins, and refreshing acidity. Easy drinking skin contact white thats very food versatile, too try it with Asian dishes, milder cheeses, or even chocolate.