Traditional Loin Of Free Range Pork size:2 kg | Serves 8-10 with fine-grained texture and marbling

with fine-grained texture and marbling that keeps the meat juicy as it cooks

Perfect for classic Sunday roasts or special occasions

The ultimate classic

traditional flavour

Raised and finished on pasture

Traditional Loin Of Free Range Pork size:2 kg | Serves 8-10 with fine-grained texture and marblingA classic roasting joint, our loin of pork is left on the bone to help the meat cook evenly and retain its natural flavour. The cut has a layer of fat along the edge under the skin to create crisp, golden crackling. Whilst this is an on the bone joint, it is relatively easy to carve by removing the line of bones from the side first of all before slicing.