Papua New Guinea Mong Grind:5 lb Regular Drip/Paper Filter a perfect dessert coffee

a perfect dessert coffee

a clean method that uses pure glacier water to remove caffeine without harsh chemicals

16 3/16 inches w/ Steam Lever

We only sell products we love and use ourselves

Bleached for a fresh appearance and leaves little to no taste behind

Papua New Guinea Mong Grind:5 lb Regular Drip/Paper Filter a perfect dessert coffeeThis coffee comes to us from the Western Highlands of Papua New Guinea through the collective Miktimb Farmers Group. The Miktimb Farmers Group is comprised of 45 smallholders in and around Muglamp village, in the Western Highlands Province just north of Mount Hagen. Most farmers in Papua New Guinea dry their coffee in 3 5 days, but this shade dried coffee was extended to 15 20 days. By extending the drying the phase, it lowers the water activity