Wataribuna Junmai Ginjo Muroka Genshu Shimbun 720ml Avant Storage & Cleaning: Keep live

Storage & Cleaning: Keep live Dragon Tiger Grouper in a clean

even pieces

Thaw overnight in the refrigerator before cooking for the best texture and flavor

Preparation Tips:

Serving Ideas: Grilled Wagyu T-Bone: Season with salt and pepper

Wataribuna Junmai Ginjo Muroka Genshu Shimbun 720ml Avant Storage & Cleaning: Keep liveOrigin: Ibaraki, Japan Sake Type: Junmai Ginjo Muroka Genshu Alcohol Content: 16% ABV Polishing Ratio: 55% Flavor Profile: Aroma: Vibrant and expressive with notes of ripe honeydew melon, fresh pear, and delicate white flowers. A hint of steamed rice adds depth. Taste: Rich yet smooth, featuring layers of stone fruit, citrus zest, and a subtle umami undertone. The natural undiluted strength enhances its bold character. Finish: Long and structured,