FORAGING SCHOOL 2026 Style:spring class ) 10 seeds of each

) 10 seeds of each

We will also discuss tricks

and was one of the first disease-resistant strains that also had a good resistance to Verticillium and Fusarium wilt

and ferment peppers into hot sauce

which means they don’t grow out of hand

FORAGING SCHOOL 2026 Style:spring class ) 10 seeds of eachThis is a three part workshop that will be broken up into Spring, Summer and Fall. You can also sign up for the in person workshops, but space is limited. I have been foraging ever since I can remember, my parents and grandparents always took full advantage of the rambling fields and fragmented forest that dotted the countryside we all lived in. We ate elderberries, wine berries and wild mint, which the older people called Meadow Tea and Dandelions