Simonsig Kaapse Vonkel Brut Rose main-grape_feteasca-neagra fruit and freshness

fruit and freshness

mature cheeses or camembert

spiced fish and vegetable dishes

the remaining 40% was aged in tank

fizz and cheese for 2hrs

Simonsig Kaapse Vonkel Brut Rose main-grape_feteasca-neagra fruit and freshnessPioneered by Frans Malan of Simonsig Estate in the 1970s, Kaapse Vonkel was the first MCC crafted using the traditional Champenoise method (Mthode Traditionnelle). This meticulous process involves a second fermentation in the bottle, creating the delicate bubbles and complex flavours that define a great sparkling wine. Exquisite salmon in colour with aromas of rose petals, sweet strawberries and juicy fresh berries. On the palate, the fine bubbles