MAC Superior Bread Knife 270 (SB-105) silicon Note: the "waterline" version of

Note: the "waterline" version of these cups are fully glazed and glossy

Double fork tines hold securely to pieces of cheese

were first created over 40 years ago and are known for their long-lasting sharpness

Blade Thickness (heel) 4 mm Blade Thickness (centre) 3 mm Blade Thickness (1cm from tip) 0

and built for a lifetime of meals worth savoring

MAC Superior Bread Knife 270 (SB-105) silicon Note: the "waterline" version ofThe MAC Superior Bread Knife features scalloped serrations along the long 10. 5 inch blade which cut effortlessly through breads and roasts without tearing them apart. The thin, razor sharp blade is made of extra hard high carbon Molybdenum Vanadium alloy, making it harder, sharper and more durable than other Japanese Knives. Mac Superior Series knives go through an additional forging process, called Sub Zero Tempering, producing a blade with