Beef Short Ribs (Less Bones) | 牛肉短排骨 (少骨) Size:1kg As well as that

As well as that

It is a part of a sheep that has a bone in it can be cut up into chops

and can even help to reduce the risk of heart disease and cancer

brain health

heart-healthy fats

Beef Short Ribs (Less Bones) | 牛肉短排骨 (少骨) Size:1kg As well as thatDescription Short ribs are taken from the forequarter after the brisket is removed. Theyre made up of the rib bone and layers of rib meat and fat. Simmering the ribs before cooking breaks down the connective tissue, ensuring a tender, moist result. Health Benefits Beef is an excellent source of high quality protein and provides many micronutrients essential to good health throughout life. Disclaimer *All images are for illustration purposes only.