Barista Course - Mondays at 16:00 & Wednesdays @ 10:00am Red Apple they produce a rich compost

they produce a rich compost from their coffee waste

bright brew with exceptional clarity

This incredibly delicious blend is no exception with a refined chocolate feel and a lasting red grapefruit aftertaste

scoop and filters

During that time the sugars in the fruit slowly ferment and migrate into the bean

Barista Course - Mondays at 16:00 & Wednesdays @ 10:00am Red Apple they produce a rich compostOur barista course is an informal, relaxed and practical course with plenty of opportunity to ask questions and practice your new learned skills. You do not need any specific prior knowledge. Our classes are taught in English by our senior barista and aimed at both the professionals to increase their knowledge and sharpen their skills, home enthusiasts who want to improve their coffee making and for those who already are or wish to be in the HORECA