Colombia - EA/Sugarcane Decaf (WS) Dark Roast At which farmers chose to

At which farmers chose to continue with coffee grown

coffee started to become privatized by the government leading to the funding and support which led coffee to make up 80% of the countries exports

after years of delivering their cherry to a cooperative for the going market price

This regional blend stood out for its intense sweetness and complexity of flavor

Region: HuehuetenangoFarm: Regional Blend

Colombia - EA/Sugarcane Decaf (WS) Dark Roast At which farmers chose toRoast level: MediumProcessing method: Ethyl Acetate Sugar Cane Ethyl Acetate Region: HuilaVarietals: Castillo, Caturra, Colombia This processing method of decaf is one of our absolute favorites It is a very consistent flavor profile to work with year round and maintains a ton of sweetness in the cup. About the EA decaf process: Ethyl acetate is an occurring ester (present in bananas and also as a by product of fermented sugars) that is used as a