Vecchie Terre di Montefili, Cabernet Sauvignon, Bruno di Rocca, Tuscany, Italy 2017 certifiedorganic One third of his vines

One third of his vines here were planted in 1950

the wine represents the best of the Middle Reach

at the same time giving more body and added depth

this new offering allows bartenders and fans of great whiskey the opportunity to taste Bulleit Bourbon straight out of the barrel

who uses indigenous yeasts for the fermentation and allows the wines to go through a long and slow élevage

Vecchie Terre di Montefili, Cabernet Sauvignon, Bruno di Rocca, Tuscany, Italy 2017 certifiedorganic One third of his vines85% Cabernet Sauvignon, 15% Sangiovese The nose is clean, pronounced and fruit forward with bramble, ripe blackberries and cooked blackcurrant. Enticing aromas of freshly cut mint and dill and a hint of flint add depth and intrigue. The Bruno di Rocca is dry and medium bodied. High acidity and medium, fine grained tannins provide important structure that tempers its high alcoholic content. Bold flavors of stewed black fruits, licorice and eucalyptus