Honey BBQ Pork Ribs from Australia (Cooked and Frozen) - 500g cutlet cedar and sous-bois percolating up

cedar and sous-bois percolating up through and rendering it a "serious" Pontet-Canet in keeping with the vintage

Kosher for Passover

spread on sandwiches and grilled cheese

This is another over-achieving Castillon that should drink well for at least a decade or more

transforming humble ingredients into a universally loved treat

Honey BBQ Pork Ribs from Australia (Cooked and Frozen) - 500g cutlet cedar and sous-bois percolating upOur Honey BBQ Pork Ribs from Australia are a delicious, ready to eat option (thaw and heat) perfect for any BBQ or home meal. Made from high quality Australian pork, these ribs are marinated in a rich honey barbecue sauce that balances sweet and smoky flavours. Reheating Option Thaw in fridge overnight, or thaw in the kitchen (in a bowl of water), until defrosted Preheat oven to 150 degrees C for 5mins. Place pork ribs in the oven and roast for 15mins