The Pedaler Cabernet Sauvignon 2016 Bottle:12 Best served at cellar temperature

Best served at cellar temperature (12 to 14°C)

aged in both new and old puncheons

especially doing so with a snob attitude

It's packed with deliciously ripe summer fruits

dark spices and a hint of pie spices

The Pedaler Cabernet Sauvignon 2016 Bottle:12 Best served at cellar temperatureVelvety and complex. Flavors and aromas of cherry and blackcurrant harmonize with a dark cocoa finish. Sip with grilled red meats, red sauced pastas and firm cheeses. A 100% cabernet sauvignon from Spain's Cariena appellation, this wine matures for 12 months before release. Its aromas and flavours of ripe berry, blackcurrant and baking spice lead to a cocoa tinged finish. With a velvety medium body, sip on its own or pair with roast lamb, glazed pork