Monte Bernardi "Retromarcia" Fermented using native yeasts
Monte Bernardi "Retromarcia" Fermented using native yeasts100% Sangiovese from Panzano, Chianti Classico, Toscana. All organically grown, hand harvested and fermented with indigenous yeast in neutral tanks. 18 months aging in older oak barrels. Expressive and rewarding now but can be aged for a few years. Slam dunk pairing with pasta bolognese!
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Ships within 48 hours · Estimated delivery Jul 29 - Aug 3