Chateau Du Breuil Fine Calvados Pays d'Auge Region_Adelaide Hills SA From one of the great

From one of the great sparkling wine producers of Australia comes their value number

The pure initial taste of the Grand Solage is followed by a fruity flavour and the vanilla taste of oak

At its prettiest when young

Coopers ‘Dark’ is made using roasted and chocolate malts

This extraordinarily strong spirit needs to be treated with respect

Chateau Du Breuil Fine Calvados Pays d'Auge Region_Adelaide Hills SA From one of the greatTwo years of an aging in oaks casks give a gold colour to the fruity taste of its youth. Vigorous and fresh on the palate, it's a product carrying the "Appellation d'Origine Controlee Pays d'Auge". All the fragrances of Normandy! The apple is the basic ingredient to make quality Calvados. The mild and damp weather and clayed soil of the Pays d'Auge give the Chateau du Breuil ideal growing conditions for its 22,000 apple trees which surround the castle.