BRAZIL NATURAL BULK INSTANT TIN lumi xl this Caturra Bourbon lot undergoes

this Caturra Bourbon lot undergoes a groundbreaking fermentation with tropical fruit nectar primarily from the Citrullus family (watermelon

This Diamante Natural Pink Bourbon from La Joya in Veracruz

including hand-picking ripe cherries and using compost and guano for fertilization

maintaining Brix above 6 and pH above 4

fruity complexity

BRAZIL NATURAL BULK INSTANT TIN lumi xl this Caturra Bourbon lot undergoesFrom Yuki Minamis farms in Minas Gerais, Brazil, comes a vibrant Yellow Catuai micro lot, grown at 1,145 masl and processed using an innovative Pineapple Fermentation method. This meticulous approach delivers a cup bursting with zesty lime, tart lingonberries, and a smooth almond finish. Awarded 2nd place at the Coop Coffee Quality Awards, this coffee is a celebration of innovation, precision, and unforgettable flavor. Want to save more or get it to