Ecuador Finca Cruz Loma Coffee Grind:Drip who is a third generation

who is a third generation coffee farmer

the coffee is 100% sun-dried

Granny Smith apple acidity when first brewed paired with sweet pecan notes

since one of my dreams is that the coffee of San Adolfo Huila reaches the whole world

it offers a fruit-driven profile with remarkable sweetness and depth

Ecuador Finca Cruz Loma Coffee Grind:Drip who is a third generationCUPPING NOTES FROM OUR HEAD ROASTER This washed Ecuador Finca Cruz Loma is a beautifully balanced and clean coffee, offering an interplay of sweetness, acidity, and subtle complexity. The cup opens with a warm, caramelized sweetness like kettle corn, balanced by a clear cherry like acidity that keeps the flavors bright and engaging without being overpowering. As the coffee cools, floral notes emerge. The mouthfeel is smooth, and the finish is crisp