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Feature · Product Review

Brazil Grind:Ground for Espresso The team in Ayarza works

Brazil Grind:Ground for Espresso The team in Ayarza worksTropical Bahia is a product of unique circumstances. Producers based in the highest elevations in state of Bahia have some of the best coffee cultivation conditions in Brazil but often encounter problems with drying due to high humidity and rainfall during the harvest and processing season. For this reason, many choose to transport their cherries around 50km to the neighbouring Caatinga biome, known for its warmer, drier climate. En route, the

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Description

The team in Ayarza works with numerous farmers in the region

rounded out by rich cocoa and shortbread undertones

jammy stone-fruit flavours

blackcurrantlike

more complex

Brazil Grind:Ground for Espresso The team in Ayarza worksTropical Bahia is a product of unique circumstances. Producers based in the highest elevations in state of Bahia have some of the best coffee cultivation conditions in Brazil but often encounter problems with drying due to high humidity and rainfall during the harvest and processing season. For this reason, many choose to transport their cherries around 50km to the neighbouring Caatinga biome, known for its warmer, drier climate. En route, the

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