Stag’s Leap Wine Cellars Cask 23 Cabernet Sauvignon 2014 3L Rhone Decanting: Recommended to decant for

Decanting: Recommended to decant for 30–60 minutes before serving to allow the wine to open up and reveal its full aromatic profile

it is recommended to serve the wine at a temperature between 14°C and 16°C (57°F to 61°F)

Now part of Constellation Brands

the emphasis is on producing accessible wines with consistent quality

Serve La Court at a temperature of 18°C (64°F) to fully appreciate its aromatic nuances and structural balance

Stag’s Leap Wine Cellars Cask 23 Cabernet Sauvignon 2014 3L Rhone Decanting: Recommended to decant forWinery Background and History Stags Leap Wine Cellars, established in 1970 in Napa Valley, California, gained international acclaim when its 1973 Cabernet Sauvignon won the 1976 Judgment of Paris tasting, surpassing esteemed French wines. This victory showcased the potential of Napa Valley wines on the global stage. The winery is renowned for producing wines that embody the balance between richness and elegance, often described as having an iron fist