Pedro Nel Salazar Mango Coconut Co-Ferment Bird Rock Coffee Flavor Notes of Dried Fruit

Flavor Notes of Dried Fruit

Our 20th Anniversary blend showcases coffees that have been integral to our journey: bright

La Gladiola comes from multiple smallholder farms in the north-western part of the Tarrazu valley

and balanced Colombian sweetness

This blend delivers delivers a stout

Pedro Nel Salazar Mango Coconut Co-Ferment Bird Rock Coffee Flavor Notes of Dried Fruitf summer were a coffee, this would be it. This Crown Jewel co ferment microlot bursts with tropical flavors of pia colada, ripe mango, vanilla custard, and delicate florals. Bright, clean, and incredibly expressive, it's the perfect cup for anyone who loves vibrant, fruit forward coffees with a polished finish. Produced by second generation coffee grower Pedro Nel Salazar in Quindo, Colombia, this exceptional microlot was developed in collaboration