Lucien Le Moine 1er Cru Pommard La Chaniere 2021 Brunello di Montalcino yielding 40 hectoliters per hectare

yielding 40 hectoliters per hectare

Geyer's wines are not just libations

Cabernet Franc (15%) and Cabernet Sauvignon (5%)

whole-cluster fermentation occurs naturally in concrete or polyethylene tanks

This estate has been family owned for almost five centuries – an exception indeed in the Bordeaux region

Lucien Le Moine 1er Cru Pommard La Chaniere 2021 Brunello di Montalcino yielding 40 hectoliters per hectareThe Wine 91 93 Points Outstanding BURGHOUND : This is sufficiently reduced to push the underlying fruit to the background. There is excellent vibrancy to the sleek medium weight flavors that possess a lovely and sophisticated mouthfeel thanks to the dense but fine grained tannins, all wrapped in a complex and lingering finish that flashes the hallmark austerity of a typically La Chanire. This is built on its minerality and old school in style so