Sundried Tomatoes In Evoo 200ml Syrups & Nectars Cooking time: 10 -12 minutes

Cooking time: 10 -12 minutes

one of Italy's most famous appetizers

and attention for the consumers are the keys to Ponti's success

 Il Classico Terre di Bari Bitonto DOP from De Carlo is a historic and award-winning oil

brothers who are direct descendants of the name founders

Sundried Tomatoes In Evoo 200ml Syrups & Nectars Cooking time: 10 -12 minutesSundried Tomatoes from Roi are cut in half, salted, and dried under the Ligurian sun and flavoured with oregano and capers. These first choice tomatoes are preserved in Roi extra virgin olive oil. Delicious and tasty are great to serve on bread, as an appetizer by themself or in sandwiches. Company History: In 1890, Giuseppe Boeri rented a communal olive oil mill in the hills of Liguria to press local Taggiasca olives, and Roi a historical family