Papua New Guinea Timuza Coffee – Eastern Highlands|Organically Grown|Single Origin Coffee Grind:Coarse/French Press/Cold Brew The cherries are fermented at

The cherries are fermented at each plantation

South Central America

structured sweetness

Our green buyer resides in Kenya during harvest cupping numerous samples from these daily lots

and cooked grapefruit—thanks to the Cima yeast’s influence on fermentation dynamics

Papua New Guinea Timuza Coffee – Eastern Highlands|Organically Grown|Single Origin Coffee Grind:Coarse/French Press/Cold Brew The cherries are fermented atPapua New Guinea Timuza Eastern Highlands This Papua New Guinea coffee from the Timuza Cooperative in the Eastern Highlands is a specialty grade, single origin Arabica known for its rich malt character, roasted nut notes, subtle coffee cherry sweetness, and balanced finish. A wonderful introduction to one of the worlds most unique and celebrated coffee growing origins. Well suited for pour over, drip coffee, French press, espresso, and the OXO Rapid